Can I Freeze Cooked Scalloped Potatoes? - FindingAFactor (2023)

You’ve prepared the wonderful scalloped potatoes. Unfortunately, you cannot finish your dinner all at once. What are you going to do with the leftovers?

So the question is, can you freeze cooked scalloped potatoes? The answer is, that you may keep your food in the fridge until the next time you serve it. The recipe can include onions, bacon, or breadcrumbs. Remove the potatoes from the microwave before cooking to keep the texture of the cooked scalloped potatoes.

In this article, I’ll go through how to freeze scalloped potatoes. Continue reading to find out more!

What Are Cooked Scalloped Potatoes?

Scalloped potatoes are sliced potatoes cooked in a cream sauce with herbs. It’s a traditional potato dish with layers of potatoes. In these Scalloped Potatoes recipes, the ingredients are basic. However, they are ideal as side dishes for Easter, Christmas, or Thanksgiving!

It is an English dish for evenly and thinly cut potatoes layered in a creamy sauce and baked. Because traditional scalloped potatoes do not include cheese, adding the extra cheeses listed in this recipe effectively transforms your scalloped potatoes into Potatoes Au Gratin. Of course, you may add some grated gruyère to the top with the cream if you wish.

Best And Easy Recipe You Can Try:

Can You Freeze Cooked Scalloped Potatoes?

Most of the time, we like to store leftovers in the freezer. S, you can freeze Scalloped potatoes. These potatoes store for approximately 4 days in the fridge and reheat well in the microwave, oven, or frying pan! Scalloped potatoes can be frozen for a longer period of time if you want.

With a little know-how, almost any casserole dish can be frozen properly. If you’re cooking a freezer dish, the easiest method to freeze scalloped potatoes is to leave them a bit undercooked rather than fully cooked. Then, once they’ve cooled in the refrigerator, divide them out according to your preferences and package them well before freezing. To reheat, simply defrost and continue cooking until the potatoes are soft again!

How To Freeze Scalloped Potatoes?

Freezing scalloped potatoes is a straightforward process. You can accomplish it with three steps as follows.

Step 1: Bake Your Food

If you’re making a casserole using raw meat, cook it first before chilling and freezing it. If your food is pre-cooked or does not contain any meat, you do not need to prepare it. After preserving the food in the fridge, you may cook it later.

In a casserole, combine all of the ingredients and heat until the potatoes are golden brown. It’s ideal if you wait until they’re entirely done to bake them. It’s best if you cook your meal until it’s around 75% done.

(Video) CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe

Step 2: Cool Your Food

Remove the entire dish from the heat and place it in the refrigerator as soon as possible. You must interrupt the cooking period and quickly lower the temperature of the meal for safety reasons.

Step 3: Put Your Food In The Fridge

After the meal has cooled down, you have two ways to deal with your dish.

  • Method 1: For The Entire Dish

If you want to serve the whole dish, you can bake it in the same container where you pre-cooked it. After that, cover the top with a piece of baking paper. Finally, secure the whole thing with aluminum foil, warp properly, and store it on the freeze.

  • Method 2: For Small Pieces

If you want to serve it in a smaller portion or as an optional dish, you can do this. A lot of people like to serve it this way. In this case, divide into a small portion or the right amount you need per serving.Contain it in an air-tight box.

Recommended Food Storage Container

Use an airtight Food Storage Container With Locking Lid for freezing. You can also use it for cooking and reheating. It will keep your food fresh and taste the same.

Do Scalloped Potatoes Freeze Well?

Yes, it is. They have turned out well after freezing, good enough to serve the company. But the longer they are in the freezer, they have a tendency to get a little watery.Short-term freezer time of a couple of weeks will not affect its texture or test. So, you can easily freeze it.

However, one thing to keep in mind is that you should only freeze prepared or partially cooked potatoes. Because raw potatoes contain a lot of water. This water freezes and, when thawed, turn the potatoes sloppy and rough.

How Long Can You Freeze Scalloped Potatoes?

Freezing scalloped potatoes is a great way to save money, time, and food as well! The dish also stays fresh for up to two weeks in the fridge, which means that you’re going to have to meal prepped before it goes out of date. That’s awesome!

(Video) LIFE-CHANGING SCALLOPED POTATOES - AKA THE BEST POTATOES I'VE EVER MADE | SAM THE COOKING GUY 4K

Can Scalloped Potatoes Be Frozen After Baking?

Yes! You can undoubtedly freeze potatoes, and you should do so if you have plenty of them. Refrigerate the baking dish to speed up the cooling process. Inside solid freezer containers, package the scalloped potatoes in whichever size portions you like.

Place the containers in the freezer after carefully sealing them. To get the best results, freeze the scalloped potatoes for up to 2 weeks.

You May Learn: The Difference Between Russet (Brown) And White Potatoes?

Can You Freeze Uncooked Scalloped Potatoes?

Yes, without a doubt. Keep your food in a sealed jar and freeze it for the best results. If you wrap the potatoes tightly in plastic wrap or aluminum foil, you can freeze them in the baking dish.

Keep in mind that the flavor and texture of certain foods may be affected by freezing. However, while freezing raw potatoes is possible, it is not recommended.

Can You Defrost Scalloped Potatoes?

Yes, of course, you can. You and your family may now enjoy delicious cheesy scalloped potatoes whenever you want!

Simply take the scalloped potatoes out of the freezer when you’re ready to eat them. You may either defrost the dish in the refrigerator ahead of time or bake the entire casserole directly from the freezer. Both ways work great, although baking the frozen dish in the oven will take longer.

How To Defrost Scalloped Potatoes?

Simply take the scalloped potatoes out of the freezer when you’re ready to eat them. You may either defrost the dish in the refrigerator ahead of time or bake the entire casserole directly from the freezer.

Can You Make Ahead And Freeze Scalloped Potatoes?

These cheesy scalloped potatoes with cream can be made ahead of time and stored in the refrigerator or freezer. Allow the potatoes to cool fully after placing them in the buttered pan. Wrap with plastic wrap first, then aluminum foil. Freeze for up to 3 months or keep refrigerated for up to 3 days.

Allow the potatoes to defrost completely in the refrigerator after freezing. Give them plenty of time because this might take up to 24 hours.

After the potatoes have thawed, take them out of the refrigerator an hour before baking to allow them to come to room temperature. Remove the plastic wrap layer, but keep the tinfoil layer. Cook with the foil on for the first 30 minutes and then remove it for the last 20-30 minutes.

(Video) Easy Scalloped Potatoes Recipe - How to make scalloped potatoes

They keep well for about an hour. So you can put them in the oven extra early just in case they need a few extra minutes of baking time to heat thoroughly.

Can You Make Scalloped Potatoes Ahead And Reheat Them?

The answer is yes! For make-ahead scalloped potatoes, just bake the scalloped potatoes covered for 50-60 minutes. Remove from the oven and cool completely on the counter (leave them covered, the steam will help to finish cooking). Then cover tightly and refrigerate for up to 3 days.

And on the day you are ready to serve them, remove them from the fridge at least 30 minutes before baking. Bake uncovered for about 35 minutes or until heated through.

Read: Is It Okay To Leave Potatoes In Water Overnight?

Why Make-ahead Potatoes Are Great?

Scalloped potatoes aren’t difficult to prepare, but they may be tricky. This recipe solves each issue to produce a great dish with just basic ingredients.

  • Potatoes Browning: If you don’t make them immediately before serving, the potatoes will brown. The potatoes may be made ahead of time without discoloring if they are simmered in a sauce before baking.
  • Cheesy Layer Only On Top: Only the top layer receives a deep cheesy flavor, rather than each mouthful receiving a deep cheesy flavor. This is solved by incorporating the cheese into the sauce before using the potatoes in the baking dish.
  • Tedious Preparation: Slicing, chopping, and shredding can take a long time. The prep time is cut in half (or more!) when you use a food processor. If you don’t have a food processor, you may use a knife instead.
  • Uneven Cooking Time: If the potatoes are not sliced uniformly, some of the slices will begin to crumble before the others are cooked through. This is a time-saving procedure if you use a food processor.
  • Flour: Flour is frequently used in scalloped potatoes to thicken the sauce. This is the recipe for you if you want to avoid gluten. It is automatically gluten-free since it is prepared without all-purpose flour.

Can You Slice Potatoes Ahead Of Time For Scalloped Potatoes?

The quick response is generally yes. This blanching will assist in stopping the oxidation process if the slices are cut and then placed in a pan of cold water and brought to a boil for 1-2 minutes until the slices have a rubbery consistency.

Suggested Mueller Austria Multi-Blade

Evenly sliced potatoes are really necessary for perfect cooking. You can really try this multi-purpose Mueller Austria slicer to slice potatoes, cheese, and others.

What Temperature Do You Reheat Scalloped Potatoes?

You can reheat frozen scalloped potatoes. For easy reheating of scalloped potatoes, individual portions can be reheated in the oven at 300-325 °F for 20-30 minutes or in the microwave or in the oven at 50% power for 3-5 minutes.

(Video) Dehydrating Potatoes ~ How To Dehydrate Potatoes Using A Dehydrator

Can You Keep Leftover Scalloped Potatoes?

Yes, you can certainly keep leftover scalloped potatoes. It’s a recipe worth having on hand, especially on evenings when you feel like you deserve a special treat. These are delicious right out of the oven, but I think they taste even better with time.

In fact, I like them prepared the next day and warmed. Keep refrigerated in an airtight container for up to 3-4 days. Reheat the potatoes in the microwave or in the oven until they reach the desired temperature.

What Is The Difference Between Scalloped And Au Gratin Potatoes?

Potatoes au Gratin is also called cheesy potatoes because the white sauce is actually a cheese sauce and they often have cheese sprinkled between the layers and/or breadcrumb topping.

This scalloped potato recipe can be topped with cheese or have cheese added in. Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it.

Potatoes au gratin is a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

Learn More: What Are The Differences Between Russet Potatoes And Red Potatoes?

Extra Tips And Warnings For Freezing Scalloped Potatoes

After freezing and defrosting, your meal will have certain alterations. You should be aware of them and prepared to deal with them.

  • It’s possible that roasting the frozen scalloped potatoes will add time to the cooking process.
  • After freezing, the flavor and texture of scalloped potatoes may alter. If you keep the potatoes longer than the recommended storage time, the quality will worsen.

Your dish may meet some disaster. But don’t be concerned! There are a few pointers that might help you rescue the day.

  • Cook the scalloped potatoes until they reach a safe internal temperature of 165 degrees Fahrenheit.
  • Don’t finish cooking your meal before freezing it.
  • If your scalloped potatoes are too thick after they’ve thawed, add some milk.

Warnings:

Freezing scalloped potatoes for a long time can change the texture and flavor. If it is left stored for more than its recommended time, it will cost the quality of your food.

Bake your potatoes until they reach a safe internal temperature which is 165 degrees F.

Final Thoughts

Scalloped potatoes can be frozen for as long as the recipe recommends. Depending on the food item, you can select whether or not to prepare your meal ahead of time for the greatest results. Keep in mind that it should not be fully cooked.

(Video) CHEESY AU GRATIN POTATOES RECIPE | The Best Potato Side Dish

You may thaw and re-cook the potatoes after they’ve been frozen. You can also expect your dish’s flavor and texture to change.

I hope you will find this article helpful for your cooking. Share this with your friends and leave your suggestion in the comment box.

FAQs

Do cooked scalloped potatoes freeze well? ›

Cheesy scalloped potatoes with cream are perfect for preparing ahead for either the refrigerator or the freezer. Once the potatoes are in the greased 9x13 pan, allow them to cool completely. Wrap with a layer of plastic wrap and then a layer of aluminum foil. Refrigerate for up to 3 days or freeze for up to 3 months.

Should you cook scalloped potatoes before freezing? ›

It's best to cook the dish until the potatoes are getting tender and starting to brown but are not fully cooked. Cool completely, wrap well and freeze for up to 2 weeks. Let thaw in the fridge, then bake until the potatoes are fully cooked and the dish is heated through.

How do you reheat frozen scalloped potatoes? ›

For easy reheating of scalloped potatoes, individual portions can be reheated in the oven at 300-325 °F for 20-30 minutes or in the microwave or in the oven at 50% power for 3-5 minutes. While the oven method yields the best results, the microwave is the fastest.

Can you freeze cooked potatoes au gratin? ›

Au gratin potatoes are best frozen in individual portion sizes for easy reheating. Large portions of au gratin potatoes can also be frozen, to reheat a low temp oven 300-325 F for 75 minutes usually yields great results.

How do you defrost scalloped potatoes? ›

How To Defrost Scalloped Potatoes? Take the scalloped potatoes out of the refrigerator when you want to eat them. You can defrost the food ahead of time in the fridge. The alternative option is to heat the entire dish directly in the oven.

How long to cook frozen scalloped potatoes? ›

Oven: Do not defrost before cooking. Preheat oven to 350°F. Place the frozen Potatoes au gratin on a paper-lined sheet pan in the center of the oven. Heat approximately 24 minutes.

How far in advance can you slice potatoes for scalloped potatoes? ›

If raw, once the potato is cut you can store in the refrigerator, covered with water for 12-24 hours. Be sure to keep submerged in water to prevent slices from turning gray or brown.

Can I cook scalloped potatoes ahead of time? ›

I love that these scalloped potatoes make a great make-ahead side dish as well! Bake the scalloped potatoes as directed and allow to cool. Cover tightly with foil and refrigerate for up to 3 days. When ready to serve, cover with foil and bake at 350º F until heated throughout, about 30 minutes.

How long are leftover scalloped potatoes good? ›

Normally, scalloped potato dishes can last up to three days covered tightly and chilled in a refrigerator. It also may vary if you're going to freeze them. In the freezer, scalloped potatoes can last up to three months when wrapped well. Any longer than that and they risk freezer burn.

Do you cover scalloped potatoes when reheating? ›

Summary. The best way to reheat scalloped potatoes is in the oven. Reheat the scalloped potatoes for approximately 20 minutes in a foil-covered baking dish.

Does scalloped potatoes and ham freeze well? ›

The potatoes may contain ham, onions, breadcrumbs or even bacon. When you plan to freeze the prepared scalloped potato dish, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may thaw them in the refrigerator or bake them frozen.

How do you reheat make ahead scalloped potatoes? ›

Cover them tightly with plastic wrap and then aluminum foil and store them in the freezer. Scalloped potatoes will last well in the freezer for about 2-3 weeks. When ready to heat, just remove the plastic wrap and heat them at 350° F for approximately 25 minutes while covered in foil.

Can you freeze cheesy potatoes after cooking? ›

They freeze great. I made enough for 10 families. Super easy and fast. I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time.

Can you freeze cooked potatoes in a casserole? ›

Freezing Casseroles and Potatoes au Gratin

Bake the potatoes until they are almost tender. Quick-cool the casserole or gratin in the pan. Cover it with freezer paper and aluminum foil. Store the potatoes at 0 F or below up to 2 weeks.

Can you freeze casseroles with potatoes in them? ›

Yes! I do this all the time. Freeze unbaked in a 9x13 freezer safe pan or disposable pan wrapped tightly in plastic wrap and a layer of foil. You can freeze it with the layer of toppings sprinkled on top, or add the toppings fresh before baking.

Can you freeze Costco scalloped potatoes? ›

A: Our scalloped, mashed, baked, and oven roasted potato sides are not intended to be frozen prior to heating. While the product can be frozen, freezing may negatively impact the potato texture and sauce consistency.

What goes good with scalloped potatoes? ›

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great.

Can I freeze mashed potatoes? ›

Yes, you can totally freeze mashed potatoes—in fact, it's one of the most freezer-friendly potato preparations out there. The key is to coat your potatoes with plenty of butter and cream.

Why are my scalloped potatoes still hard? ›

Potatoes or rice can remain rock-hard after prolonged cooking. Starch will not swell if it is acidic. If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream.

Why did my scalloped potatoes curdle? ›

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.

How do you reheat frozen potato casserole? ›

350° F is a good general temperature to reheat casseroles. What is this? The cooking time will vary a lot – if you are reheating it from a frozen state it might take a full hour. If the casserole has been defrosted it could take 20 to 30 minutes.

What happens when you soak potatoes in salt water overnight? ›

Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

What does soaking potatoes in water do? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

How far in advance can you cut potatoes without turning them brown? ›

Soak them in water

The best (and most popular) way to keep cut potatoes from turning brown is to completely submerge them in a bowl of water. Store the water-covered potatoes in a bowl in the refrigerator until you're ready to use them, up to one day in advance.

Can you prep potato gratin the day before? ›

Can I made potatoes au gratin in advance? Absolutely. Prepare everything into your casserole dish and cover it tightly with plastic wrap. Press the wrap directly on the potatoes to prevent them from browning, although some discolouration may happen on the top.

Can dauphinoise potatoes be frozen? ›

Yes, you can freeze dauphinoise potatoes for up to 1 month. If you freeze it with the cream and cheese, you'll find there are some dramatic textural changes which is why we recommend freezing it without.

Can you eat cooked potatoes after 5 days? ›

Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days. United States Department of Agriculture's Food Safety and Inspection Service does not inspect fruits or vegetables.

Can I eat week old mashed potatoes? ›

Mashed potatoes will generally last up to 5 days in the refrigerator, but if they are not used within that time frame, it is best to discard them as bacteria can start growing and spoil your dish.

How do you tell if cooked potatoes have gone bad? ›

Thus, you should throw out any cooked potatoes that are older than 4 days. Additionally, if you ever spot mold on cooked potatoes, you should dispose of them immediately. Mold may appear as fuzz or a few dark spots that are brown, black, red, white, or bluish gray. Potatoes sometimes cause food poisoning.

Can you freeze cooked scalloped potatoes and ham? ›

The potatoes may contain ham, onions, breadcrumbs or even bacon. When you plan to freeze the prepared scalloped potato dish, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may thaw them in the refrigerator or bake them frozen.

Can I cook scalloped potatoes ahead of time? ›

I love that these scalloped potatoes make a great make-ahead side dish as well! Bake the scalloped potatoes as directed and allow to cool. Cover tightly with foil and refrigerate for up to 3 days. When ready to serve, cover with foil and bake at 350º F until heated throughout, about 30 minutes.

How long are leftover scalloped potatoes good? ›

Normally, scalloped potato dishes can last up to three days covered tightly and chilled in a refrigerator. It also may vary if you're going to freeze them. In the freezer, scalloped potatoes can last up to three months when wrapped well. Any longer than that and they risk freezer burn.

Can I freeze Costco scalloped potatoes? ›

Can you freeze Costco scalloped potatoes? The potatoes are never frozen. They are also not intended to be frozen, but instead they should be stored in the refrigerator and then eaten by the “use by date” on the package.

Can you freeze cooked potato bake? ›

Yes, you can. Store them in an airtight container and freeze them for up to 2 weeks for best results. You can also freeze them in the dish they were baked in, but cover it tightly with aluminum foil or plastic wrap.

Can I freeze mashed potatoes? ›

Yes, you can totally freeze mashed potatoes—in fact, it's one of the most freezer-friendly potato preparations out there. The key is to coat your potatoes with plenty of butter and cream.

How long can you freeze scallops? ›

Scallops freeze very well. If your scallops won't be eaten within a day of purchasing, put them in the freezer to extend their shelf life. To freeze scallops, simply wrap them in plastic and put them in the coldest part of the freezer (i.e. not close to the door) for up to three months.

Why did my scalloped potatoes turn GREY? ›

My potatoe are sort of purple or gray

Your potatoes have oxidized, which means you prepped them too far ahead. If you want to peel and slice your potatoes in advance be sure to cover them with cold water so that they are not exposed to air, which will make them discolor.

How far in advance can you slice potatoes for scalloped potatoes? ›

If raw, once the potato is cut you can store in the refrigerator, covered with water for 12-24 hours. Be sure to keep submerged in water to prevent slices from turning gray or brown.

Why do my scalloped potatoes curdle? ›

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.

How do you moisten leftover scalloped potatoes? ›

Reheating scalloped potatoes in a skillet

To reheat scalloped potatoes in a skillet, heat a little butter in a pan over medium-low heat. Place a slice of scalloped potato in the pan and sprinkle some water around the outside. Place a lid on the pan and heat the slice for around 5 minutes. What is this?

Can you eat scalloped potatoes left out overnight? ›

You want to be able to eat your potato without worrying if you are going to get food poisoning or botulism. Here's how you can ensure that your baked potatoes are safe to eat. DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil.

Can you eat cooked potatoes after 5 days? ›

Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days. United States Department of Agriculture's Food Safety and Inspection Service does not inspect fruits or vegetables.

How do you reheat make ahead scalloped potatoes? ›

Cover them tightly with plastic wrap and then aluminum foil and store them in the freezer. Scalloped potatoes will last well in the freezer for about 2-3 weeks. When ready to heat, just remove the plastic wrap and heat them at 350° F for approximately 25 minutes while covered in foil.

How do you reheat Costco scalloped potatoes? ›

Microwave
  1. Remove the tray from the package and remove film.
  2. Heat scalloped potatoes on high for 7-8 minutes or until hot. If the microwave cannot rotate, heat for 4 minutes and turn the tray 1/2 turn and heat an additional 3-4 minutes.
  3. Let it stand for 1 minute before serving.

Does Costco sell prepared scalloped potatoes? ›

Main Street Bistro Baked Scalloped Potatoes, 40 oz | Costco.

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